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Concentrate 85%

Concentrate

product_dairy_milk_protein_concentrate_85_medium
Product Description

VVRS Milk Protein Concentrate is a concentrated protein preparation obtained through the ultrafiltration of fresh, pasteurized liquid skim milk which retains the proteins in their natural state and the same ratio between the proteins as for liquid milk. It is performed at low temperatures to prevent denaturing. These processes reduce the milk to just casein and whey protein fractions, giving MPC its unique composition.

Product Highlights

  • Low heat denaturation
  • Low lactose content
  • High nutritional value
  • High solubility
  • No additives
  • Natural amino acid profile

MPC is comprised of both whey protein and casein. Whey protein is absorbed very quickly by the body which is ideal for when you need it instantly such as after exercise. Casein is at the other end of the spectrum and absorbs very slowly, making it perfect for before bed. You could say that Milk Protein Concentrate combines the best of both worlds as it is comprised of both these types of protein. This makes it an ideal choice for between meals when you want something that absorbs slower than whey, but faster than casein.

MPC also makes an ideal pre-bed protein supplement (although calcium caseinate would be the preferred choice) due to the fact that there is a higher percentage of casein fractions than whey fractions. This helps prevent catabolism (muscle loss) during sleep, when the body is normally being starved of protein.

MPC is naturally high in Branch Chain Amino Acids (BCAAs) and has an excellent overall amino acid profile. Amino Acids have a wide range of benefits ranging from building muscle to improving recovery after exercise.

Chemical Analysis

Moisture 6.00 % max AS2300.1.1 1988

Fat 2.00 % max AS2300.1.3 1988

Lactose 18.0 % max CALCULATED

Ash 8.5 % max AS2300.1.5 1988

pH (5% soln) 6.7 – 7.1 AS2300.1.6 1989

Protein (TN x 6.38) 70.0 % min AS2300.1.2 1991

Scorched particles Disc A / 25 g max AS2300.4.5 1994

Flavour & Odour Good AS2300.4.2 1994

Appearance & Colour Normal AS2300.4.2 1994

Phosphatase < 10 ug p’n-phen/ml AS2300.1.10 1988

Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991

Microbiological Analysis

Standard Plate Count 30,000 /g max AS1766.2.1 1991

Coliforms ND / g AS1766.2.3 1992

Yeast & Moulds 50 / g max AS1766.2.2 1994

Coag. +Ve staphylococci ND / g AS1095.3.2 1986

Salmonella ND / 750 g PSL 1

Packaging

20kg Multiwall paper sack with polyethylene liner

Labeling

Milk Protein Concentrate (70%) 20 kg

Handling & Storage

Milk powders on pallets

We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

• Freight & Surcharges are subject to change without notice

Payment terms:

  1. 100% TT Payment OR
  2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

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