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White French Millet

White french millet

Product code / model no: VVRS WFM500 – White French Millet
Product name: Organic White French Millet
Min Order – 1 X 20” FCL

Description

The Whole Millet grain with husk intact. Easily stored for long periods of time with its nutritional value intact. USES: Home milling and sprouting. To sprout soak overnight and sprouts will appear within 2-3 days.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic White French Millet
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic White French Millet
MANUFACTURING METHOD: Cleaning and Grading System

TYPICAL PRODUCT ANALYSIS

COLOUR: Pale Yellow
FLAVOUR: Millet Flavour
GERMINATION: 92%
MOISTURE: Max. 12.5%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould. *USDA may not be applicable to some batches of this product

PACKING AND PALLET CONFIGURATION

20kg, (Poly bag), 5kg, (calico), 500grams, (plastic packets)
54 x 20kg bags to a pallet
210 x 5kg bags to a pallet
112 x 6 x 500g cartons to a pallet

NUTRITIONAL INFORMATION per 100g serving

Energy 1582kJ (378cal)
Protein 11.0g
Fat, total 4.22g
-saturated 0.72g
Carbohydrate, total 64.3g
-sugars 5.00g
Dietary Fibre 8.50g
Sodium 5.00mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS

VVRS White French Millet contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, added flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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