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Soya Beans

Soybean

Product code / model no: VVRSSB500
Product name: Organic Soya Beans
Min Order – 1 X 20” FCL

Description

Soya beans have a high oil and protein content. With a protein content of over 35% and moisture content of 13% soya beans have a selection of amino acids which are much closer to human requirements than any other single vegetable food. Uses: Milk, oil and tofu production.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Soya Beans
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Soya Beans
MANUFACTURING METHOD: Grading system

TYPICAL PRODUCT ANALYSIS

COLOUR: Pale Yellow
FLAVOUR: Soya Flavour
OIL CONTENT: 17%
MOISTURE: Max. 13%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product

PACKING AND PALLET CONFIGURATION

20kg, (Poly bag), 5kg (Calico), 500g (Laminated Bag)
54 x 20kg bags to a pallet
210 x 5kg to a pallet
112 x 6 x 500g cartons to a pallet

NUTRITIONAL INFORMATION per 100g serving

Energy 1930.6kj (386kJ)
Protein 46.6g
Fat, total 18.8g
-saturated 2.86g
Carbohydrate, total 27.7g
-sugars 4.00g
Dietary Fibre 1.80g
Sodium 7.30mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS

VVRS Soya Beans contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 24 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.

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