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Pancake Mix

Pancake mix

Made from a blend of high quality ingredients including: plain flour, sugar and natural vanilla the original mix has no preservatives or additives. Packed in a plastic recyclable bottle you only have to add your choice of milk, shake well and pour into frypan.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Pancake Mix – Original Mix

COUNTRY ORIGIN: Australia

INGREDIENTS: VVRS Cake Flour, Organic Castor Sugar, Salt, Whole egg powder, Sodium bicarbonate,

Sunflower oil, Aerophos XZ, Natural vanilla flavour

MANUFACTURING METHOD: Batch mixer mixing process

TYPICAL PRODUCT ANALYSIS

COLOUR: White / Sandy Colour

FLAVOUR: Full Wheat Flavour

SIEVE: 135 micron screen

MOISTURE: Max. 14%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS Australia’s strict receival standards. These products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product.

PACKING AND PALLET CONFIGURATON

325gram, (Plastic bottle), 7 x 325g per carton

60 cartons to a Pallet

NUTRITIONAL INFORMATION

per 100g serving

  • Energy 1530kj
  • Protein 6.6g
  • Fat, total 1.8g
  • -saturated 0.4g
  • Carbohydrate, total 74.5g
  • -sugars 18.6g
  • Sodium 1120mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS – This product contains gluten

VVRS Australia Organic Pancake mix contains no crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.

SAFETY AND STORAGE DATA

There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

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