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Mung Beans

pile-of-mung-beans

Product code / model no: VVRSMB500
Product name: Organic Mung Beans
Min Order – 1 X 20” FCL

DESCRIPTION

Whole dried Mung beans. Have a fresh nutty texture and flavour. Excellent ability to sprout. USES: Sprouting, cook and eat whole in salads, stir-fries, casseroles, soups and stuffing’s etc. Can be ground into flour and used widely in Asian recipes, and commonly used in Indian cuisine to make “Moong Dahl”.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Mung Beans
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Mung Beans
MANUFACTURING METHOD: Cleaning and Grading systems

TYPICAL PRODUCT ANALYSIS

COLOUR: Deep Green
FLAVOUR: Mung Bean Flavour
GERMINATION: 88%
MOISTURE: Max. 12%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product.

PACKING AND PALLET CONFIGURATION

20kg, (Poly bag), 5kg (Calico), 6 x 500g (Plastic packets),
54 x 25kg bags to a pallet
210 x 5kg to a pallet
112 x 6 x 500g cartons to a pallet

NUTRITIONAL INFORMATION per 100g serving

Energy 1305kj (311cal)
Protein 30g
Fat, total 1.50g
-saturated 0.35g
Carbohydrate, total 45.8g
-sugars 4.00g
Dietary Fibre 16.30g
Sodium 15.00mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS

VVRS Mung Beans contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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