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Bread Mix Spelt

Bread Mix spelt

Description

Ingredients: Spelt flour, Sunflower oil, Sugar, Salt, Soya flour, Lecithin powder, Dough conditioner, Malt flour, Non coated ascorbic acid, Coated ascorbic acid. Makes a light loaf with dark crust.

PRODUCT SPECIFICATION

DESCRIPTION

  • NAME: Organic Spelt Bread Mix
  • COUNTRY ORIGIN: Australia
  • INGREDIENTS: Spelt Flour, Sunflower oil, Sugar, Salt,
  • Soya Flour, Lecithin powder, Malt
  • Flour, Non Coated Ascorbic acid
  • MANUFACTURING METHOD: Mixing plant

TYPICAL PRODUCT ANALYSIS

  • COLOUR: White Colour
  • FLAVOUR: Full Wheat Flavour
  • MOISTURE: Max. 13.5%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS Australia’s strict receival standards. These products are certified by ACO P41, USDA NOP 4086PNOP, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some of this product.

PACKING AND PALLET CONFIGURATON

2kg (Plastic)

360 x 2kg to a pallet

NUTRITIONAL INFORMATION

per 100g serving

  •  Energy 1468kj
  •  (350cal)
  •  Protein 13.20g
  •  Fat, Total 4.34g
  •  Saturated 0.58g
  •  Carbohydrate, total 61.70g
  •  Sugars 2.26g
  •  Dietary Fibre 9.14g
  •  Sodium 724mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyer’s expense.

ALLERGENS – This product contains gluten

VVRS organic Spelt Bread Mix contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusk and their products, yam and their products, mustard and its products, added, preservatives, added flavors or colouring.

SAFETY AND STORAGE DATA

There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free from toxic chemicals, odors, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

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